Pearl millet (Kambu |Bajra |Sajjalu |Sajje)- 800g

220.00

Pearl Millet, commonly known as Bajra is a profoundly nutritious and easy-to-digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants and multiple vitamins.

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Description

  • Good for diabetic diet: Pearl millets contain carbohydrates that are digested slowly and maintain a stable glucose level for a long period. This makes them a healthy food option for diabetics.
  • Perfect for Celiac disease and gluten intolerance: Patients with celiac disease and gluten intolerance can opt for a pearl millet-based diet as it is gluten-free and easily tolerated by everyone.
  • Therapeutic for people with frequent acidity and stomach ulcers: Pearl millets are one of the few foods which reduce the acidity of the stomach thereby limiting ulcer formation and discomfort due to frequent bouts of acidity.
  • Rich in antioxidants: Lessens free radical damage in the body and prevents early ageing, Alzheimer’s Disease, Parkinson’s Disease, cardiovascular diseases, and aids in wound healing.
  • Ideal for weight management and obesity.