Eating a well-balanced diet is important for maintaining good health, but it can be challenging to stick to it for various reasons. This includes a busy schedule, a lack of access to healthy food options, or a preference for unhealthy foods.

If you’re looking to cut down on your sugar intake, consider foods with a Low Glycemic Index (GI).

Glycemic Index is a tool that can help you not only be more mindful of what you’re eating but can also assist you in losing weight, reducing your blood sugar levels, and lowering your cholesterol.

In this article, we take a more in-depth look at the glycemic index – how it affects your health and offer tips on how best to utilize it.

The glycemic index (GI) is a measure of how quickly a food raises blood sugar levels. Foods are classified as low, medium, or high glycemic foods and ranked on a scale of 0-100.  A lower number means foods are absorbed more slowly and cause a slower, smaller increase in blood sugar.

Here is a more specific breakdown of the three glycemic index ratings:

Image showing Low GI: A circle divided into three sections. The first section, representing low glycemic index (GI) foods, covers approximately 30% of the circle and is shaded in green. Examples of low GI foods are listed within this section

Low GI

Image showing Mid GI: A circle divided into three sections. The second section, representing medium glycemic index (GI) foods, covers approximately 40% of the circle and is shaded in yellow. Examples of mid GI foods are listed within this section.

Mid GI

Image showing High GI: A circle divided into three sections. The third section, representing high glycemic index (GI) foods, covers the remaining 30% of the circle and is shaded in red. Examples of high GI foods are listed within this section.

High GI

So, what are some excellent low-GI foods to eat? Some examples include oatmeal, brown rice, coconut sugars, palm sugars, sweet potatoes, and most fruits and vegetables. 

These foods are all packed with nutrients and fibre, which helps slow down digestion and keep you feeling full longer. These foods are generally low in carbohydrates and high in protein, fibre and healthy fats.

A diet high in low GI foods can have several potential health benefits. For example:

Improved Blood Sugar: For people with diabetes or at risk of developing diabetes, a diet high in low GI foods can help regulate blood sugar levels and reduce the risk of developing complications such as heart disease and nerve damage.

Increased Weight Loss: Because low GI foods are absorbed more slowly, they can help you feel full and satisfied for longer, which may lead to eating fewer calories overall and potentially aid in weight loss.

Reduced Cholesterol Level: Some studies have found that a diet high in low GI foods may improve cholesterol levels, notably “bad” LDL cholesterol.

Improved Blood Sugar

Increased Weight Loss

Reduced Cholesterol Level

If you are a sweet tooth person, add low GI natural sweeteners like Palm Sugar, Coconut Sugar into your diet if you want to reduce your sugar intake. You can sweeten your coffee or tea, bake with it, or even add it to your smoothies. Low GI sugar is a great way to enjoy the sweet taste of sugar without all the adverse health effects.

It’s important to note that the GI is just one factor when planning a healthy diet. It should be used in conjunction with other nutritional eating guidelines, such as consuming a variety of nutrients, eating plenty of fruits and vegetables, and limiting natural sweeteners and unhealthy fats.

Are you ready to bring some healthy natural sweeteners home? Wait no more, shop here.

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